Solent Maritime Academy

AIMS: This model course aims to provide knowledge to those who may be designated to perform the duties and responsibilities of a Company Security Officer (CSO), as defined in paragraph 2.1.7 (and paragraph11) of the ISPS Code, Part A, and in particular the duties and responsibilities with respect to the security of a ship, for ensuring the development (or for developing) of a ship security assessment, for ensuring the development (or for developing), implementation, maintenance and updating of a ship security plan and for liaising with Ship Security Officers (So​ps) and with Port Facility Security Officers (PFSOs). OBJECTIVES: Upon successful completion of this course, participants will be able to: Assess and advise on potential security threats using risk assessments and relevant intelligence. Ensure ship security assessments are conducted effectively. Develop, implement, and maintain ship security plans in compliance with the ISPS Code. Modify security plans to address deficiencies and meet evolving security requirements. Arrange internal audits, security reviews, and compliance verifications. Address and rectify non-conformities identified during security inspections and audits. Enhance security awareness and vigilance among ship personnel. Provide adequate security training for shipboard personnel. Facilitate effective communication between the Ship Security Officer (SSO) and Port Facility Security Officers (PFSO). Ensure alignment between security and safety requirements. Maintain consistency in security plans for fleet or sister ships while ensuring ship-specific accuracy. Implement and uphold approved alternative security arrangements for ships or fleets. COURSE CONTENT: Introduction Maritime Security Policies Security Responsibilities Ship Security Assessment and On-Site Inspections Protective Equipment Ship Security Plan Identification of the Threat Ship Security Actions Preparation for Security Emergencies, Practical Exercises Security Management

AIMS: A Designated Person Ashore (DPA) plays a pivotal role in ensuring the effective implementation of a company's Safety Management System (SMS) in compliance with the International Safety Management (ISM) Code. The DPA serves as a critical link between shipboard personnel and shore-based management, overseeing safety and pollution-prevention activities. To prepare for this role, a structured training program is essential. Below is a recommended framework for such a program. OBJECTIVES: Equip participants with the knowledge, understanding, and skills necessary to implement and maintain the company's SMS as required by the ISM Code. COURSE CONTENT: Introduction to DPA  Company Responsibilities & ISM Code Compliance Implementation & Maintenance of SMS The Role & Responsibilities of the DPA ISM Code - Understanding & Application Mandatory Regulations, Codes, & Standards Risk Management & Incident Investigation Technical & Operational Aspects of Safety Management Effective Communication & Leadership Skills Risk Management and Incident Investigation: Human Factors and Communication:

AIMS: Ensure compliance with MLC 2006 Regulation 3.2 related to food and catering on board ships. Promote high standards of food safety and personal hygiene among crew members. Enhance knowledge of food storage, stock control, and environmental protection in catering operations. Improve overall health and safety in catering environments on board ships. OBJECTIVES: Understand the importance of Advanced Food Safety and Hygiene in preventing food-borne illnesses. Explain the relevant food laws and regulations applicable to the maritime industry. Identify common food safety hazards and methods to control contamination. Implement effective food preservation, storage, and temperature control practices. Maintain high standards of personal hygiene in catering operations. Ensure catering premises are kept hygienic and safe. Apply Hazard Analysis and Critical Control Point (HACCP) principles to manage food safety risks. Implement garbage management systems in compliance with environmental regulations. COURSE CONTENT: Introduction to Food Safety and Hygiene Impact of Food-Borne Illness Understanding Food Law Food Safety Hazards and Contamination Food Preservation, Storage, and Temperature Control Personal Hygiene Hygienic Premises Hazard Analysis and Critical Control Point (HACCP) Garbage Management System